MRT is a functional measurement of diet-induced-sensitivity pathways to specific foods and chemicals that simplifies and quantifies a highly complex reaction.

Food and chemical sensitivities are an important underlying source of chronic inflammatory conditions. Clinical Conditions involving food sensitivities include, but are not limited to: Irritable Bowel Syndrome, GERD, Crohn’s Disease, Colitis, Migraines, Epilepsy, Depression, Insomnia, Type II Diabetes, Obesity, Fibromyalgia, Arthritis, Dermatitis, Psoriasis, and Polycystic Ovary Syndrome.

MRT gives valuable and relevant clinical information that directly translates into targeted therapy that reliably produces outstanding outcomes. From your results, Free Spirit is able to advise on a customized nutritional plan to establish the path to healing inflammatory concerns.